Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Corn Dumplings

Servings: 2

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• cornmeal (160 g)
• all purpose flour (30 g)
• baking soda (2.5 g)
• baking powder (5 g)
• salt (1.25 g)
• water (250 ml, boiled)
• apricot jam (15 g)
• soy sauce (30 ml)
• japanese rice vinegar (30 ml)
• lemon juice (15 ml)
• sesame oil (5 ml)
• water (60 ml)
• chili pepper flakes (15 g)
• ginger root (5 ml)
• garlic (2, minced)
• arrowroot starch (5 g)

Directions

• Mix 160g (1 cup) corn meal, 30 g (1/4 cup) all purpose flour, 2.5 g (1/2 tsp) baking soda, 5 g (1 tsp) baking powder, and 1.25 g (1/4 tsp) of salt. Stir until well mixed.
• Bring 240 ml (1 cup) of water to a boil, pour into dry ingredients and mix well. When the dough is wet and sticky, form roughly 13mm balls with your hands. You can make larger or smaller balls - note that cooking time will change if the diameter is bigger.
• Bring a big pot of water to a boil, add corn balls and boil for 10-15 minutes.
• Drain, let cool.
• Mix all sauce ingredients together (all, except the arrowroot starch).
• Put 5 g (1 tsp) of arrowroot starch in a bowl, and dissolve in 60 ml (1/4 cup) of water. Set aside.
• Pour sauce into a pan, and bring to medium heat. Once the sauce starts to boil, add a few spoonfuls of the arrowroot starch mix to thicken the sauce. Once thickened, divide corn dumplings into bowls and pour sauce overtop.

Nutrition Data (Per Serving)