Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Pandanus Fruit Bread

Servings: 20

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• soy milk (60 ml)
• apple cider vinegar (2.5 ml)
• all purpose flour (180 g)
• spelt flour (50 g)
• baking powder (5 g)
• baking soda (1.25 g)
• salt (2.5 g)
• canola oil (60 ml)
• natural brown sugar (100 g)
• pandanus fruit (350 ml)
• pandanus fruit (250 ml)
• chili pepper flakes (5 g)
• natural brown sugar (30 g)
• chia seeds (30 g)

Directions

• Preheat oven to 180 °C (350 °F).
• Mix 2.5 ml (1/2 tsp) of apple cider vinegar in 60 ml (1/4 cup) of soy milk, this will make the milk curdle.
• In a bowl, combine 180 g (1 1/2 cup) of all purpose flour, 50 g (1/2 cup) of spelt flour, 5 ml (1 tsp) of baking powder, 2.5 ml (1/2 tsp) of baking soda and 1.25 g (1/4 tsp) of salt. Mix well.
• In yet, another bowl, cream 60 ml (1/4 cup) of canola oil with 100 g (1/2 cup) of natural commercial brown sugar. Stir in 350 ml of pandanus puree and the curdled soy milk mixture.
• Add the wet to the dry ingredients and stir until evenly mixed.
• Pour the batter into an oiled square baking pan.
• Bake for 45 minutes.
• In a saucepan, add 250 ml (1 cup) of puréed pandanus (add some water if too thick), 5 g (1 tsp) of chili flakes and 30 g (2 tsp) of natural commercial brown sugar. Stir well and bring to a boil.
• Reduce heat, cook for 5 minutes, then remove from heat.
• When cool, stir in 30 g (2 tbsp) of chia seeds.
• Serve with the pandanus bread!

Nutrition Data (Per Serving)