Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Stovetop Popcorn

Servings: 20

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• dry corn kernels (120 g)
• olive oil (30 ml)
• nutritional yeast (10 g)
• smoked paprika (5 g)

Directions

• Put 30 ml (2 tbsp) of olive oil in a deep pot, bring to a high heat.
• Add a few corn kernels into the pot. Once they start to pop, add 120 g (1/2 cup) of dry corn kernels and cover pot with a lid.
• Shake pot for 10 seconds, let rest for 10 seconds. Do this until the popping sounds begin to lessen.
• Add desired toppings like nutritional yeast, smoked paprika or salt.

Nutrition Data (Per Serving)