Recipe and photo by Grimgrains, released under the Creative Commons BY-NC-SA-4.0 license.

Veganaise

Servings: 1

Preamble

This is a derivative work, adding only the nutrition data found at the end. The original page, if it is still available, contains illustrations and recipe notes not (yet?) mirrored here, so I recommend checking it out at least once, especially if you intend to make this recipe!

This page was generated from an LWL file generated from a YAML file generated from HTML. The source files and code for most of that process can be found at my grimgrains-yaml project page, with the rest being a function of my wiki engine.

This derivative work is likewise released under the Creative Commons BY-NC-SA-4.0 license.

Ingredients

• soft tofu (250 g)
• canola oil (60 ml)
• apple cider vinegar (15 ml)
• dijon mustard (30 g)
• salt (1.25 g)

Directions

• Place the 250 g (1 cup) of soft tofu, 15 ml (1 tbsp) apple cider vinegar, 30 g (2 tbsp) dijon mustard and 1.25 g (1/4 tsp) salt in a blender and process until smooth. Add 60 ml (4 tbsp) of canola oil, and continue to blend for 1-2 minutes

Nutrition Data (Per Serving)